Table and Chair Standards

I cannot stress enough the importance of correct measurements when planning a dining space. Of course you will have to measure the physical area you have available for tables, chairs, and booths. In addition to these routine measurements, you will also have to know the height of your tables and chairs.

We've all dined at tables that seemed too high to be comfortable, or sat in chairs that seemed to almost touch the ground. These are example of dining arrangements that fail to follow the rules of anthropometrics. Anthropometrics is the study of human measurement and the dimensions needed to provide the most comfort and efficiency. There are standards that the dining industry generally follows to meet the needs of their guests

In general, standard distance between the floor and the seat of a chair is between 18 and 20 inches, while tables come standard at a height of 28 to 30 inches. 10-12 inches is the normal amount of space between the seat and the table top. This provides optimal comfort for the average diner. In addition to the height of tables and chairs, you must also consider the number of diners that can comfortably eat at a table. It is ideal to allow at least 24 inches of elbow room per person and 12 to 15 inches of depth into the table. For more information on industry standards on table and chair measurements, click here.