Just like any industry, the restaurant furniture business has trends that come and go. Knowing the current trend in any industry is an important part of being successful and while it is not necessary, or even business-savvy, to update your restaurant furniture every time a new product or idea comes out, it is good practice to be aware of new trends.
There are several different methods of learning about new trends in the restaurant furniture industry that are sure to keep you up to date.
1) You can go to industry trade shows. Trade shows bring many different companies to the same arena where they can showcase their newest and most interesting products. Even if you don't end up buying anything or making a deal at the show, it is a good place to gather ideas.
2) Visit new restaurants in your area. If a restaurant has just opened, chances are good that their furniture is some of the newest and most innovative furniture out there. To get a broad view of what types of furniture are commonly used, visit several different types of restaurants, from fast food to fine dining. This mode of trend-seeking is extremely convenient, just be aware of your surroundings every time you dine out.
3) Talk to furniture representatives. All the major furniture companies have representatives who travel to restaurants and distributors promoting their products. Keep in mind that they are always trying to push their product on you to make a sale. Even if you don't buy from a representative, they can be a great tool for finding out what is hot in the industry.
4) Surf the web. There are many great commercial furniture websites that feature the newest and most popular furniture for restaurants and bars. One such website is www.hazelwoods.com. The Hazelwoods website features a wide variety of popular furniture for all types of restaurants including booths, tables, chairs, bar stools, and patio furniture.
Hopefully these ideas will give you a head start toward creating a trendy and popular dining area. Remember, finding trends can be easy and inexpensive, but can have a profound impact on the success of your restaurant or bar.
Tuesday, July 14, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment