Restaurant furniture is not only about providing a comfortable space for eating, but also for waiting. You are likely to have customers come in before you have a table ready for them. In these cases, having a comfortable waiting area is a good idea.
If a restaurant does not have a waiting area, patrons waiting to be seated are left to their own devices to find a place to wait. Generally, people will wait in the middle of a foyer or right in front of the hostess stand, blocking other guests from leaving and entering the restaurant. This makes for an uncomfortable and unpleasant experience for everyone involved.
In order to solve the problem of crowding in the entry way, place benches along the walls of the foyer. Or, another option is to set aside a small portion of the dining room or an area near the entrance to the restaurant for a few small cocktail tables and chairs. This gives your guests a place to comfortably begin their dining experience in your restaurant.
Friday, September 18, 2009
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